Uvdal - BloggFluffy Belgian Waffles: A Perfect Breakfast Treat

image

Introduction

Start your day with a smile on your face with these irresistibly fluffy Belgian waffles. Easy to make and even easier to enjoy, this recipe will guide you through creating the perfect waffles that are guaranteed to impress your family and friends.

Ingredients

  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs, separated
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. Mix the dry ingredients. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Combine the wet ingredients. In another bowl, mix the egg yolks, milk, vegetable oil, and vanilla extract until well combined.
  4. Beat the egg whites until stiff peaks form. This will help make the waffles fluffy.
  5. Mix the wet and dry ingredients. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
  6. Fold in the egg whites gently into the batter to keep the mixture light and fluffy.
  7. Cook the waffles. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, until the waffles are golden and crisp.
  8. Serve immediately with your favorite toppings such as fresh berries, whipped cream, and maple syrup.

Enjoy your delicious, fluffy Belgian waffles!