Uvdal - BloggRoasted Butternut Squash and Spinach Lasagna: A Vegetarian Delight

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Ingredients

For the Roasted Butternut Squash:

  • 1 medium butternut squash, peeled, seeded, and cubed
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1/4 teaspoon ground nutmeg

For the Spinach Ricotta Mixture:

  • 15 oz (425 g) ricotta cheese
  • 1 egg
  • 10 oz (283 g) fresh spinach, wilted and squeezed dry
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste

For the Lasagna:

  • 9 lasagna noodles, cooked according to package instructions
  • 2 cups shredded mozzarella cheese
  • 2 cups marinara sauce
  • Additional grated Parmesan cheese, for topping

Instructions

  1. Prepare the squash: Preheat your oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, salt, pepper, and nutmeg. Arrange them in a single layer on a baking sheet and roast for 25-30 minutes, until tender and slightly caramelized.
  2. Mix the spinach and ricotta: While the squash roasts, mix the ricotta cheese, egg, wilted spinach, Parmesan cheese, salt, and pepper in a bowl until well combined.
  3. Assemble the lasagna: Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish. Layer three cooked lasagna noodles over the sauce, followed by half of the ricotta-spinach mixture, half of the roasted butternut squash, and a third of the mozzarella cheese. Repeat the layers, ending with a final layer of noodles, the remaining sauce, and mozzarella. Sprinkle additional Parmesan cheese on top.
  4. Bake: Cover the dish with foil and bake in the preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the top is golden and bubbly.
  5. Serve: Let the lasagna cool for 10-15 minutes before slicing and serving. Enjoy the harmonious blend of flavors and textures that make this dish a comforting and satisfying meal.

Conclusion

This Roasted Butternut Squash and Spinach Lasagna brings a wholesome twist to the traditional lasagna, making it a must-try recipe for vegetarians and anyone looking to enjoy the rich flavors of seasonal vegetables. It's a testament to how vegetarian dishes can be just as hearty and satisfying as their meat-containing counterparts. Dive into this layered delight and let the flavors of fall dance on your palate.